Burger time
A couple of weeks ago I found myself drooling at the thought of an American hamburger. One of those that require you to handle ground meat, assemble the patties, grill them (in a pan will work just fine), slap a piece of cheese on them and so on. Yesterday I couldn’t take it anymore. I wanted a hamburger and I was going to make one even if some ingredients were hard to assemble on a visit to the giant Cora store.
What I didn’t have was good lettuce and some of that seriously American cheese. I made do with some Romanian cheese (the softer kind) and Lavi suggested some of the leftover cabbage. The onions and the tomatoes proved lovely though. And the hamburger buns were not really hamburger buns, but they were OK.
Here’s what we came up with:
